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Alpina Savoie has been making pasta in Chambéry since 1844. Today, it is the second-largest French producer of pasta and couscous, and is known for making 'crozets' - a typically Savoyard dish.
It is the passion and know-how passed on for six generations that allow Alpina Savoie to combine authenticity and modernity to offer products of recognized quality: crozets, whether they are plain, buckwheat or walnuts, or organic, but also polenta, "taillerins" and "trompettes" (mushrooms flavored pasta) and all kinds of pasta...
TipsYou can buy the Alpina Savoie brand products at La Ruche Boutik', the Chambery Tourist Information Centre shop located at 240 rue de la République.
Cereals and derivative products
