The hotel restaurant and bakery at 1473 Chemin de La Source, Saint-Jean-de Chevelu, with panoramic views over the Savoyard foreland.
Laëtitia and Eric Jacquet, Maître Restaurateur, Artisan baker and pastry chef, offer you home-made products based on fresh local produce from the Auvergne Rhône Alpes region, with Savoyard and Bressan accents.
You can relax in a wooded park and take advantage of two viewpoints and an orientation table to discover the history and landscapes of the canton of Yenne.
Petanque court and boulodrome.
Deposit payment (secure distance selling). http://www.hotel-lasource.com/reservation/
Laëtitia and Eric Jacquet, Maître Restaurateur, Artisan baker and pastry chef, offer you home-made products based on fresh local produce from the Auvergne Rhône Alpes region, with Savoyard and Bressan accents.
You can relax in a wooded park and take advantage of two viewpoints and an orientation table to discover the history and landscapes of the canton of Yenne.
Petanque court and boulodrome.
Deposit payment (secure distance selling). http://www.hotel-lasource.com/reservation/
