Village Tipi
Authentic dining with a taste of the mountains
Welcome to Savoie Grand Revard, the Savoyard balcony where you take the time to eat well. Between La Féclaz and Le Revard, the atmosphere is simple, friendly and full of charm. Whether you’re a summer hiker, a Nordic skier or a snowshoe walker, there’s no shortage of good places to stop for a bite to eat.
Savoyard generosity on your plate
In this unspoilt corner of the Bauges massif, restaurateurs give pride of place to mountain produce: Tome des Bauges, local charcuterie, alpine honeys… Menus celebrate Savoyard generosity with traditional recipes such as matouille, polenta with diots or soupe au caillou revisited by creative chefs.
Gourmet breaks, from the food truck to the refuge
For a quick bite to eat, there are food trucks and refreshment stands on the slopes between two runs. For a moment in the warmth, slip your feet under the table of a family restaurant or a typical chalet. And for those with a sweet tooth? Pancakes, homemade tarts and old-fashioned hot chocolate await you.
A cuisine to be earned… and savoured
Here, the pleasure often begins with a long climb. After a hard day’s work, you’ll come to a refuge or inn, sit down in your hat and boots, and enjoy the silence, the smells and the smiles. Away from the noise, close to what’s essential.
Savoy elixir at the table
What if this was the Savoy elixir? A slice of melted cheese, a steaming dish, a glass raised in friendship. At Savoie Grand Revard, we cook with nature, we serve with human warmth, and we welcome you as if you were at home. Come along, the table is ready.
