Le Restaurant de la Halte
04 79 63 05 18
Mountain flavours between peaks and valleys
Welcome to an unspoilt region, classified as a Regional Nature Park, where local produce is cooked with conviction and respect. In Aillons-Margériaz or in villages such as Le Châtelard, Lescheraines or École, Bauges restaurateurs are passionate about making the most of local produce.
Tome des Bauges PDO, homemade crozets, polenta with diots, soup from the mountain pastures, farmhouse charcuterie or mountain honey… The dishes are generous, deep-rooted and often enhanced by a creative touch. You’ll also discover the matouille, a convivial dish of melted Tome des Bauges cheese served with potatoes in the heart of a chalet or inn.
On the sweet side: blueberry tart, wild rhubarb compote or meadowsweet crème brûlée… Simple, sincere and full of flavour.
A timeless moment in the soul of the Bauges region
Every meal here is a sensory experience. You’ll sit down after a hike on the ridges or a nature outing, your cheeks rosy and your feet light. Wood, stone and smiles are all part of the décor. Far from the hustle and bustle, you enter a haven of calm and human warmth.
In summer, you can eat on the terrace to the sound of the bells and the wind. In winter, you can savour simmering dishes in amountain refuge or inn. Whether you’re an inquisitive gourmet or a connoisseur of local produce, the Massif des Bauges welcomes you as if you were at home. And that, perhaps, is Savoie’s finest elixir.
