Visit the Val d'Aillon cheese dairy exhibition, "Secrets de Fruitière" (Secrets of cheese-making) and learn all about the history of the different cheeses and the lives of the farmers and cheese-makers.
The exhibition"from grass to cheese" boasts a number of exciting and interactive displays.
An amusing way to find out all about the fascinating secrets and variety of the Val d'Aillon cheeses... Experience the special atmosphere in the stable at milking time in winter. Find out the secrets of turning milk into tasty cheeses. Increase your knowledge of cheeses with the ‘question and answer game’, you’ll end up by enjoying our mountain cheeses even more.
Seeing the Tome cheese and butter being made is a fascinating hands-on experience for all ages. The discovery section of the Val d'Aillon Cheese Dairy has won the "Marque Parc" award.
At the cheese dairy, we produce not only Tome des Bauges cheese, but also Valbleu, Mont Pelat and Les Bauges Gruyère.
An amusing way to find out all about the fascinating secrets and variety of the Val d'Aillon cheeses... Experience the special atmosphere in the stable at milking time in winter. Find out the secrets of turning milk into tasty cheeses. Increase your knowledge of cheeses with the ‘question and answer game’, you’ll end up by enjoying our mountain cheeses even more.
Seeing the Tome cheese and butter being made is a fascinating hands-on experience for all ages. The discovery section of the Val d'Aillon Cheese Dairy has won the "Marque Parc" award.
At the cheese dairy, we produce not only Tome des Bauges cheese, but also Valbleu, Mont Pelat and Les Bauges Gruyère.
Rates
Rates
From 19 December 2025 to 24 April 2026
From 19 December 2025 to 24 April 2026
One price
€10.00
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashGroups (Max capacity)
Groups (Max capacity)
- 25 Maximum number of people
Openings
Openings
Tuesday
at 17:00
Tuesday
at 17:00
