To be enjoyed without moderation 4 chocolate chips Chambéry Mountains

No, it doesn’t come from the ocean, but from the mountains!

TheBauges sea urchin, designed by Gaël Jacob and shaped like a fossil, hides under its crunchy shell a heart of old-fashioned almond/hazelnut praline, covered in a raspberry caramel that makes everyone agree.

One bite and you’re transported to the undergrowth of the Bauges massif, where wild nature inspires as much as it amazes.

And if you thought sea urchins were hard to catch, think again: this one disappears in the blink of an eye… especially if you leave it lying around the house.

Did you know that stalagmites in the Bauges take thousands of years to form?

Luckily, the Geopark stalagmites from the Chocolaterie artisanale des Bauges are ready to be enjoyed straight away! Inspired by the rock formations of the Bauges Geopark, this chocolate speciality is an invitation to explore… but without a headlamp or rubber boots.

Beneath its delicately sculpted shell, the Stalagmite hides a crème de cassis interior, reminiscent of the hidden treasures of the caves and grottoes of the Bauges.

It’s a taste adventure you should try with your eyes closed (or wide open, if you want more!).

Fans of Savoy cheeses will be familiar with Tome des Bauges, the round, generous cheese that goes so well with our winter meals.

Benoît Arnault has taken up the challenge of giving it a chocolate version by creating La Tomette du Nivolet. A delicacy in the iconic shape of the cheese.

Beneath its smooth, shiny gianduja chocolate shell is a heart of praline chocolate with walnut kernels and slivers of almonds and hazelnuts, recalling the generosity of our mountains and the authenticity of our land.

Less lactose, more cocoa: a Tome that can be enjoyed without bread, but with immense pleasure.