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Gaec de La Cluse

Cheese
Producer

1139 route de Lachat, 73100 Montcel

fromageaixlesbainsrivieradesalpesgaecdelacluse — ©Perrin Yves

fromageaixlesbainsrivieradesalpesgaecdelacluse — ©Perrin Yves

fromageaixlesbainsrivieradesalpesgaecdelacluse — ©Perrin Yves

fromageaixlesbainsrivieradesalpesgaecdelacluse — ©Perrin Yves

In winter, the GAEC de la Cluse welcomes you to its farm (in the valley, at Montcel). Production and sale of farmhouse cheeses: Tome des Bauges and Revard cheeses. From June to September at the Alpage de la Cluse in Le Revard.

Visits: by appointment only with the farmers.
Shop open during the day, please call before visiting.

Services

Sales on site

Themed tour

Guided tours

Sale on the markets

Accessibility

Hearing disability

Mental disability

Visual disability

Accessible for wheelchairs with assistance

Possibility of drop-off in front of the site

Documentation

Logo la route des fromages de Savoie

Rates

Free farm tour. (Please note: there is no credit card reader if you want to buy cheese!)

Payment methods

Check

Cash

Openings

From 1 January 2026 until 31 May 2026 - Open everyday

From 1 September 2026 until 31 May 2027 - Open everyday

Location

Gaec de La Cluse

1139 route de Lachat, 73100 Montcel

06 25 09 23 54

Spoken languages

Environment

In the country
Mountain location

Visite à la ferme - GAEC de la Cluse

Visite à la ferme - GAEC de la CluseMontcel

Nearby

Accommodations
Restaurants
Activities
Events