The "P’tiou Vigneron" Cellar has been a family business for a few generations. It has been inspired by the traditional methods of the past generations and the owners make sure that the cultural heritage is well preserved while adding a touch of improvement with the new techniques of wine making.
All the wines are made from their own wine harvest and bottled in their cellar in the heights of the Apremont in Savoie,where the tradition is still respected .The wines are all certified AOC.
All the wines are made from their own wine harvest and bottled in their cellar in the heights of the Apremont in Savoie,where the tradition is still respected .The wines are all certified AOC.
