A taste of the land,
passion in the kitchen
At Chambéry Montagnes, gastronomy is more than just a meal. It’s an encounter. With a generous region, committed producers and restaurateurs with a taste for sharing.
What’s on the menu? Specialities that are firmly rooted in Savoyard traditions: melt-in-the-mouth matouille, raclette made with raw milk, a new take on croziflette… To be enjoyed after a hike or in the middle of winter, in the warm atmosphere of a mountain inn.
But there are also modern, refined creations that bring out the best in local produce: mountain cheeses (Tome des Bauges, Beaufort), home-made charcuterie, fish from the lakes, local vegetables and, of course, Savoie wines – those confidential vintages you just have to discover.
And the decor? It matches the menu: a terrace with a view, a lively brasserie in the heart of town, a cosy refuge on a mountainside… Each address has its own charm, and each dish tells a story.
Cuisine with character
Passionate chefs, an exceptional terroir, a deeply rooted art of living…
At Chambéry Montagnes, every meal is a memory, every bite a promise kept.
Book your table, let your desires speak for themselves… and enjoy Savoie to the full.
