Where can you try these culinary specialities in Chambéry Montagnes?

In mountain inns, at local craft shops, in certain local patisseries and chocolate shops, or at food festivals and markets.

Can we take these specialities home as souvenirs?

Yes! Chocolate truffles, Bauges cake and vermouth are easy to find in shops. As for matouille, it’s best enjoyed on the spot… to savour the moment.

Are these specialities linked to particular seasons?

They can be enjoyed all year round, but take on a special flavour in winter and autumn, when we’re in need of some comfort.

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ART PRISM - Grand Chambéry Alpes Tourisme

Culinary specialities Recipes that bring people together to Chambéry Montagnes

At Chambéry Montagnes, the culinary specialities tell a story that goes far beyond a mere recipe: they evoke the local terroir, time-honoured traditions and the joy of sharing. From the melt-in-the-mouth matouille to the chocolate truffles created in Chambéry, from the Bauges cake to Savoyard vermouth, every bite is a sip of the Elixir of Savoy – sincere and generous.

La Matouille, pure Bauju comfort

Matouille is undoubtedly one of the best-kept – and most comforting – culinary specialities of Chambéry Montagnes. There’s nothing fancy about it: some Tome des Bauges cheese, white wine, a little garlic, a pinch of nutmeg…and plenty of patience. With its top removed, the Tome cheese melts gently in the oven until it becomes a golden, fragrant and intensely indulgent cream.

Less well known than fondue or raclette, matouille stands out for its rustic character and its direct link to mountain farms. It embodies everyday cooking, the kind that brings people together around the table after a hike or a day in the great outdoors. Served with potatoes, a crisp salad or simply some good bread, it reveals a flavour that is genuine, authentic and deeply Savoyard. In the Bauges, matouille is more than just a dish: it is a moment of conviviality, a timeless break, a shared warmth.

The Delights of La Matouille

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Peignée Verticale / Clément Hudry-Clergeon

The chocolate truffle, a sweet treat from Chambéry

Few people realise it, but the chocolate truffle is indeed a culinary speciality that originated in Chambéry. Born out of a happy accident in the late 19th century, it has now become a festive staple… and a symbol of artisanal craftsmanship. At Chambéry Montagnes, the chocolatiers carry on this precise technique: a ganache blending cream, butter and chocolate, rolled by hand, then delicately coated in cocoa powder.

The magic lies in its simplicity: the final sharp flick, the roll in the cocoa powder, and the resting time needed to achieve that incomparable melt-in-the-mouth texture. Some makers dare to offer generous sizes, others play with the intensity of the cocoa, but they all tell the same story: that of a vibrant, handcrafted chocolate. On tasting, the truffle melts slowly, releasing a rich aroma that instantly brings a smile to your face. One small bite… and a whole lot of happiness.

Discover the chocolate truffle

The Bauges cake, Massif concentrate

Created on the initiative of the Massif des Bauges Regional Nature Park, the Gâteau des Bauges is a true declaration of love for the region. Designed to showcase local produce, it delicately combines whey, butter and honey from producers in the massif, along with carefully selected fruit. Inside, a layer of blackcurrant jam is nestled at the heart of the cake; on top, a groove is carved after baking, followed by a homemade quince jelly glaze.

Light, melt-in-the-mouth and never cloying, this cake is designed to accompany indulgent breaks: picnics, the end of a cheese-based meal or a snack after exercise. Every detail counts, right down to the small decorative biscuit bearing the Park’s emblem, sometimes enriched with walnut meal. The Bauges cake is the epitome of thoughtful indulgence: generous without being heavy, simple yet deeply rooted in its identity. A treat that, on its own, encapsulates the spirit of the Bauges.

Chambéry vermouth, an aperitif with character

It is impossible to discuss the culinary specialities of Chambéry Montagnes without mentioning vermouth. Introduced to Chambéry in the 19th century, this aromatised wine quickly became an international benchmark. Made from white wines and a skilful blend of Alpine herbs, spices and roots, vermouth epitomises Savoyard elegance.

Whether white, red or extra-dry, it can be enjoyed as an aperitif or in sophisticated cocktails, but always with that unique aromatic signature: freshness, subtle bitterness, and floral and herbaceous notes. At Chambéry Montagnes, vermouth tells a story of expertise, innovation and tradition. A single glass is enough to transport you amongst mountains, alpine meadows and sun-drenched terraces. A true Elixir of Savoy, to be savoured slowly.

Excessive alcohol consumption is harmful to your health; please drink in moderation.

Fancy making the experience last a bit longer?

La Ruche Boutik’ brings together local produce and craftsmanship. Whether you’re looking for a treat, a gift idea or a souvenir to take home… the Élixir de Savoie fits neatly into your bag too.

La Ruche Boutik'