Hôtel-restaurant l'or du temps à St Alban Leysse
Hôtel-restaurant l'or du temps à St Alban Leysse
Description
In an old farmhouse renovated in 2009, Isabelle and Eric Chareyre have opened their gastronomic restaurant. Eric's recipes blend Mediterranean savours with fresh local produce.
Services offered
Quality standards
Quality standards
Guide Bottin GourmandAccessibility
Accessible for wheelchairs with assistance
Payment methods
CheckAmerican Express
Bank/credit card
Cash
Travellers ChequeCapacity
100 place setting
60 Dining tables outside
3 Room
Groups (Max capacity)
Groups (Max capacity)
- 100 Maximum number of people
