The flavours of the region,
a passion for cooking
In Chambéry Montagnes, gastronomy is about more than just a meal. It’s an experience. With a bountiful region, dedicated producers and restaurateurs who love to share.
On the menu? Specialities deeply rooted in Savoyard traditions: melt-in-the-mouth matouille, raw-milk raclette, a modern take on croziflette… To be savoured after a hike or in the depths of winter, in the cosy atmosphere of a mountain inn.
But there are also modern, refined creations that showcase local produce: alpine cheeses (Tome des Bauges, Beaufort), homemade charcuterie, lake fish, local vegetables and, of course, Savoie wines — those hidden gems that are an absolute must-try.
And the setting? It’s every bit as good as the menu: a terrace with a view, a lively brasserie in the town centre, a cosy mountain refuge… Every venue has its own charm; every dish tells a story.
Cuisine with character
Passionate chefs, an exceptional terroir, a deeply rooted way of life…
At Chambéry Montagnes, every meal is a memory, every bite a promise kept.
Book your table, let your cravings guide you… and savour Savoie to the full.
