Wine & Oenology The soul of the Alps in a glass of wine Chambéry Mountains

Although little known to the general public, Savoie hasone of the oldest wine-growing traditions in France. Vines have been growing here for over 2,600 years! From the Middle Ages onwards, monks played a key role, experimenting, innovating and laying the foundations for a form of viticulture that became essential to the Duchy of Savoie.

From the sixteenth to the eighteenth centuries, vines spread from the valleys to altitudes of over 1,000 metres, sculpting the landscape like a plant signature.

In 1860, when Savoie became part of France, the balance was upset: local wines had to compete with those from the south. Seventeen years later, phylloxera struck… threatening to wipe out an entire part of Savoie’s wine-growing heritage.

But Savoyard vines, like their land, have character. After the war, it was reborn. Thanks to modernised techniques, the energy of its winegrowers, and the impetus of Alpine tourism, quality was on the rise. In 1973, this revival was crowned by the award of theAOC “Vins de Savoie” label.

Today, the vineyards concentrate on the most favourable soils to guarantee expressive vintages that are faithful to the terroir. At the Maison de la Vigne et du Vin, professionals and enthusiasts work together to promote this know-how.

Savoie wines are more than a history: they are a living source of pride. To be discovered and shared… in moderation, of course!

Since 2011, the Cœur de Savoie – Chambéry Montagnes region has been awarded the Vignobles & Découvertes label, a national accolade that promotes exceptional wine-producing destinations. Nearly 100 service providers invite you to experience wine in a different way: cellar visits, tastings, accommodation, gourmet dining, events… All are committed to offering a high-quality welcome and an authentic, human experience. A great way to explore the landscapes and flavours of Savoie, in a respectful and friendly way.