Authentic cuisine with a mountain flavour
Welcome to Savoie Grand Revard, the Savoyard ‘balcony’ where people take the time to enjoy good food. Nestled between La Féclaz and Le Revard, the atmosphere is simple, friendly and full of charm. Whether you’re a summer hiker, a cross-country skier or a snowshoer, there’s no shortage of great places to stop for a gourmet break.
Savoyard generosity on your plate
In this unspoilt corner of the Bauges massif, restaurateurs give pride of place to mountain produce: Tome des Bauges cheese, local charcuterie, honey from the mountain pastures… The menus celebrate Savoyard generosity with traditional dishes such as matouille, polenta with diots or stone soup, given a modern twist by creative chefs.
A gourmet break, from food trucks to mountain huts
For a quick bite to eat, food trucks and slope-side snack bars welcome you between runs. For a cosy moment, slip into a family-run restaurant or a traditional chalet. And for those with a sweet tooth? Crêpes, homemade tarts and old-fashioned hot chocolate await you.
The elixir of Savoie at the table
Could this be the ‘elixir of Savoie’? A slice of toast with melted cheese, a steaming hot dish, a glass raised in friendship. In Savoie Grand Revard, we cook with nature’s bounty, serve up warmth and hospitality, and welcome you as if you were at home. Come along – the table’s set.
