The Val d'Aillon cheese dairy exhibition

  • Introductory/discovery
  • Accompanied
  • Discovery
  • Agricultural
Elevation : 907m
Fromagerie du Val d'Aillon, 124 route des Aillons, 73340 Aillon-le-Jeune

Description

Visit the Val d'Aillon cheese dairy exhibition, "Secrets de Fruitière" (Secrets of cheese-making) and learn all about the history of the different cheeses and the lives of the farmers and cheese-makers.
The exhibition"from grass to cheese" boasts a number of exciting and interactive displays. An amusing way to find out all about the fascinating secrets and variety of the Val d'Aillon cheeses... Experience the special atmosphere in the stable at milking time in winter. Find out the secrets of turning milk into tasty cheeses. Increase your knowledge of cheeses with the ‘question and answer game’, you’ll end up by enjoying our mountain cheeses even more. Seeing the Tome cheese and butter being made is a fascinating hands-on experience for all ages. The discovery section of the Val d'Aillon Cheese Dairy has won the "Marque Parc" award. At the cheese dairy, we produce not only Tome des Bauges cheese, but also Valbleu, Mont Pelat and Les Bauges Gruyère.

Rates

From 21 July 2026 to 25 August 2026

From 21 July 2026 to 25 August 2026
One price
€10.00

Payment methods

CheckCheck
Bank/credit cardBank/credit card
CashCash

Groups (Max capacity)

Groups (Max capacity)
  • 25 Maximum number of people

Openings

From 21 July 2026 until 25 August 2026

From 21 July 2026 until 25 August 2026
Tuesday
at 17:00

Location

The Val d'Aillon cheese dairy exhibition
Elevation : 907m
Fromagerie du Val d'Aillon, 124 route des Aillons, 73340 Aillon-le-Jeune

Spoken languages

Spoken languages
  • French

Environment

Environment
  • Mountain location
Updated on 22 May 2026 at 16:54
by Grand Chambéry Alpes Tourisme
(Offer identifier : 96308)
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