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GastroNote & Co is the result of the shared vision of two Savoyard chefs and friends: cuisine must be mobile!
Their concept?
Creating pop-up restaurants, whether traditional or gastronomic for 50 to over 1000 people.
They go beyond working with quality products and original recipes, to offer culinary concepts. Their wealth of experience of events enables them to provide options to make your event truly unique. At your home, in your company, on a lakeside or a snow-covered plateau, the provide the hosting and catering solutions to set up an unforgettable event.
All year round.
Demandez votre devis.
