Easy access
Morning
Afternoon
With its spontaneous and instinctive actions, the chef cooks with subtle regional products. Flavoursome products that find - as if by magic - the right match in the pot, and their way to your table and your palate...
Our chef has a rich experience in great French restaurants (Bocuse, Senderens, Ducasse). The high standards of our restaurant result from authentic and creative cooking based on fresh local produce.
Vineyards and Discovery Accreditation
"Accueil Vélo" : Cyclists Welcome label
Gastronomic cuisine
Traditional French cooking
Gilles Hérard
Gault & Millau
Le Routard Hôtels et Restos de France
From 01/01 to 31/12/2024
on Tuesday between 12 pm and 3 pm. On Wednesday and Thursday between 12 pm and 3 pm and between 6 pm and 11 pm. On Friday and Saturday between 12 pm and 3 pm and between 6 pm and 12 am.
Parking
Terrace
Bar
Air conditioning
Parking
Terrace
Bar
Air conditioning
Pets welcome
Pets welcome
Number of meeting rooms: 3
Maximum number of covers: 90
Number of covers on terrace 50
Group rate available for > 10 people.
Titres restaurant (vouchers)
Cash
American Express
Bank/credit card
Travellers Cheque
