Morning
Afternoon
Bar-restaurant offering mainly Savoyard specialties and in summer, salads, omelettes, daily specials, diots (local sausage cooked in a white wine sauce).
Possibility of buffet and takeaway on order.
Les spécialités de Nadine sont les diots, la Matouille, et fondue vigneronne (sur commande). Possibilité de buffet et plats à emporter sur commande.
En été : fondue, matouille et matafans mais aussi salades, omelettes, diots au vin blanc, propositions du jour...
Cheese specialities
Traditional French cooking
offers dishes "homemade"
Bouvier Nadine
From 03/07 to 31/08, daily.
From 01/09 to 30/06.
Closed on Saturday.
Terrace
Toilets
Restaurant
Parking
Terrace
Toilets
Restaurant
Parking
Booking of general amenities
Restaurant
Buffet meal
Takeaway/cooked dishes
Buffet
Booking of general amenities
Restaurant
Buffet meal
Takeaway/cooked dishes
Buffet
Number of meeting rooms: 1
Maximum number of covers: 40
Number of covers on terrace 16
Maximum accommodation capacity: 40
